MENU

WHY RAW?

When food is not exposed to processing and heat, more of its original nutrients are preserved. When we heat ingredients higher than 118 degrees the vitamins, minerals and antioxidants important to our health are destroyed or devalued. Enzymes that aid our digestion are also destroyed through the heating process. The less the body has to work on digestion, the younger it stays.

At Gingersnap’s Organic, we dehydrate our food at no higher than 118 degrees, allowing for an optimal balance of flavor and nutrition. The ingredients in our dishes are 100% organic, which for us not only represents a commitment to higher quality food, but to a cleaner environment. We believe you will taste and feel the difference in our cuisine.

WHY ORGANIC?

Organic produce is grown without the use of harmful chemicals, pesticides, fertilizers, growth hormones or antibiotics. Evidence shows organic food to have far greater nutrient levels than conventionally farmed food. When our cells are introduced to chemicals, they can malfunction and even change structure. When we choose organic we look after the health of our body, immune system, our soil and the health of our planet. Everyone wins.

 

WHY CLEANSE?

Often our bodies need a break – a break from digesting overly processed and heavy foods. Prepared daily by trained chefs, our menu is raw, vegan, organic, and gluten free. Through the use of unique ingredients and preparation techniques, our dishes are abundant in flavor and contain no animal products, grains, gluten, fillers or preservatives of any kind. Inspired by life on the [GO], we offer a full line of cleanses, ranging from a full day of liquids to a full day of raw food, as well as half day and custom options. All of our programs will yield great results.

 

WHY SUCH A SHORT SHELF-LIFE?

We are a non pasteurized product, meaning we do not heat our products or use HPP (high pressurized processing). Mother nature has yet to make a piece of kale stay fresh for 3 weeks, neither do we… Choose fresh.

***ALL OF OUR ITEMS ARE GLUTEN FREE. THERE IS NO GLUTEN IN THIS FACILITY***

**ALL INGREDIENTS ARE SUBJECT TO CHANGE**

 

DRINKS

 
[GO] GREEN / 11 Kale, Spinach/Chard, Cucumber, Celery [GO] KICK / 11 Kale, Spinach/Chard, Cucumber, Celery, Pear, Ginger [GO] BEET / 11 Beets, Carrots, Pear, Ginger [GO] HEAT / 11 Orange, Ginger, Turmeric, Cayenne [GO] GINGER LEMONADE / 10 Lemon Juice, Ginger Juice, Cayenne, Coconut Palm Sugar [GO] GREEN SMOOTHIE / 10 Kale, Spinach/Chard, Celery, Banana, Dates, Coconut Water [GO] GREEN COLADA / 10 Chard/Spinach, Kale, Cucumber, Pineapple/Mango, Dates, Lime, Mint, Coconut Water [GO] PROTEIN SMOOTHIE / 11 Almond Milk, Home Made Almond Butter, Sun Warrior Raw Rice Bran Protein, Banana, Cacao, Maca, Sea Salt [GO] HEMP HORCHATA / 12 Hemp Seeds, Coconut Palm Sugar, Vanilla Extract, Cinnamon, Cloves, Sea Salt [GO] VANILLA SUPERFOOD MILK / 11.5 Almond Milk, Vanilla, Coconut Palm Sugar, Maca, Sea Salt [GO] CHOCOLATE ALMOND MILK / 12 Almond Milk, Cacao, Vanilla, Coconut Palm Sugar, Sea Salt [GO] PLAIN ALMOND MILK / 10.5 Almonds, Filtered Water

HOT DRINKS

(in-house only)

 
AMERICANO / sm 3.5 lg 3.75 w/MILK sm 4.5 lg 4.75   w/VANILLA MILK / sm 5 lg 5.25 CAPPUCCINO / 4    VANILLA CAPPUCCINO / 5 LATTE / sm 5 lg 6    VANILLA LATTE / sm 5.50 lg 6.50 COLD BREWED ICED LATTE / 10 HOT CHOCOLATE / 6 GINGER LATTE / 5.5  VANILLA GINGER LATTE / 6.5  

All warm drinks made with house-made almond milk

  ASSORTED TEAS / 5 – 6 (IN HOUSE ONLY) Ask for custom blends Add Steamed Milk: Plain / 1  Vanilla / 1.50 Unpasteurized COCONUT WATER 5/12
 

SHOTS & EXTRAS

EXTRA ESPRESSO SHOT / 1 GINGER SHOT 2.50 OREGANO BOMB / 4 MACA / 0.75 SPIRULINA / 0.75 E3 LIVE / 3

APPETIZERS

OLIVES w/ CITRUS & HERBS / 7 HOUSE PICKLED VEGETABLES / 6 NORI ROLLS / 11 cauliflower “rice”, avocado, bell pepper, sprouts, ginger, wasabi 

MUNCHIES

ZUCCHINI ALMOND HUMMUS / 8 almonds, zucchini, tahini, lemon, olive oil, garlic, cumin, coriander, sea salt, black pepper GUACAMOLE / 8 avocado, tomato, onion, garlic, cilantro, lime, sea salt SALT & PEPPER KALE CHIPS / 8 kale, nutritional yeast, flax, sunflower oil, sea salt, black pepper SESAME KALE CHIPS / 8 kale, flax, sesame oil, nutritional yeast, tamari, sesame seeds ZAATAR CRACKERS / 8 flax, tomato, onion, za’atar, sumac, sesame seeds, parsley CHIPOTLE CRACKERS / 8 flax, corn, bell pepper, onion, lime, chili, cumin, chipotle, sea salt MEDITERRANEAN TOAST / 10 almond flour, flax, chia, nutritional yeast, garlic, onion, olive oil, pear, cucumber, irish moss, sundried tomato, olives, oregano, parsley, sea salt ‘SMOKED’ TAMARI ALMONDS / 7.5 almonds, tamari, sesame oil, coconut palm sugar, chili, chipotle, paprika, cayenne, sea salt BEET CHIPS / 8 beets, brown rice vinegar, sea salt, black pepper GRANOLA / 10 almonds, pumpkin seeds, sunflower seeds, dates, coconut, vanilla, cinnamon, sea salt CHILI PUMPKIN SEEDS / 7 pumpkin seeds, lemon, chili powder

SALADS

BORECOLE (KALE) SALAD / 12.5 kale, radish, bell pepper, spiced almonds (tamari, sesame oil, coconut palm sugar, chili powder, paprika, chipotle, cayenne, sea salt), olives, citranette dressing (orange, lemon, mustard, olive oil) SPROUT SALAD / 12 carrot, radish, cabbage, pea shoots, sunflower seeds, mint, parsley, mint tahini dressing (tahini, lemon juice, olive oil, mint, sea salt) SUNFLOWER CAESAR SALAD / 11.5 romaine, sprouts, caper berries, “parm” crisps (sunflower seeds, flax, nutritional yeast), creamy garlic dressing (sunflower oil, celery, tamari, lemon juice, sunflower seeds, chickpea miso, umeboshi vinegar, garlic) SUPERFOOD SALAD / 12.5 baby spinach, avocado, sprouts, daikon, hemp seeds, dulse, goji-chia dressing (goji berries, hemp oil, chia, lime juice, sea salt)  GINGERSNAP’S SALAD / 11.5 baby spinach, carrot, daikon, purple cabbage, bell pepper, pea shoots, avocado ginger dressing (tamari, sesame oil, ginger, coconut palm sugar, brown rice vinegar) Kale Mint Tahini Salad / 12.5 kale, sunflower seeds, carrots, cabbage, raisins, mint tahini dressing (tahini, lemon juice, sunflower oil, mint, sea salt) Taco Salad / 13 romaine, pumpkin seed taco “meat” (pumpkin seeds, sundried tomato, scallions, chickpea miso, cumin, coconut palm sugar, cilantro, coriander, chili powder), pineapple salsa (tomato, pineapple, scallion, cilantro, lime juice, sea salt), avocado, romaine olive oil, lime dressing (olive oil, lime juice)

 EXTRA DRESSING 2.5

 

ENTREES

PORTOBELLO REUBEN WRAP / 13 wrap (yellow onion, sunflower seeds, parsley, flax, sunflower oil, caraway seeds) with house-made kraut (cabbage, sea salt, brown rice vinegar, caraway seeds), marinated portobello mushrooms (tamari, lemon, olive oil), russian dressing (pine nuts, sun dried tomato, cucumber, yellow onion, brown rice vinegar, apple cider vinegar, olive oil, sea salt), tomato, romaine SEA ROLL / 13 sunflower “tuna” (sunflower seeds, celery, onion, sunflower oil, lemon juice, scallion, parsley, olive oil, umeboshi vinegar, dulse, sea salt), pea shoots, wrapped in nori and romaine PASTA PUTTANESCA / 12 zucchini noodles, puttanesca sauce (tomato, sundried tomato, olive oil, onion, olives, capers, garlic, black pepper), brazil nut cheese (brazil nuts, lemon juice, nutritional yeast, sea salt, lemon zest) THAI KELP NOODLES / 13 kelp noodles, cabbage, pea shoots, carrot, tamari almonds, mint, scallion, cilantro, basil, almond butter sauce (tamari, almond butter, maple syrup, sesame oil, ginger, lime, olive oil, lemon, nutritional yeast, garlic, chili powder) RAMEN NOODLES / 13 kelp noodles, pea shoots, daikon, dulse, house-made kimchi (cabbage, carrot, ginger, sea salt, brown rice vinegar),  ramen sauce (raw tahini, tamari, lemon juice, sesame oil, brown rice vinegar, ginger), marinated mushrooms: shiitake mushrooms, tamari, brown rice vinegar, sesame oil) RED SOUP (warm) / 9 tomato, avocado, onion, olive oil, sun dried tomato, lime, coriander, sea salt GREEN SOUP (warm) / 9 cucumber, kale, avocado, olive oil, lemon juice, nutritional yeast, apple cider vinegar, sea salt, cumin, turmeric, cayenne  THAI CARROT SOUP (warm) / 9.5 carrot, coconut meat, avocado, onion, ginger, sea salt, curry powder  

DESSERTS

ESPRESSO BROWNIE / 9 dates, coconut oil, almonds, maple syrup, cacao powder, espresso, sunflower oil, chia seeds, vanilla extract, sea salt PIE SLICE / 12 – 12.5 CHOCOLATE GANACHE: maple syrup, coconut oil, cacao powder, almond flour, coconut palm sugar, vanilla extract, sea salt / 11.5 COCONUT CREAM PIE: coconut meat, brazil nuts, coconut oil, coconut palm sugar, dried coconut, vanilla extract, lemon juice, sea salt / 11 FRUIT PUDDING MANGO/PINEAPPLE/BANANA / 9 young thai coconut meat, coconut oil, mango or banana or pineapple irish moss CHIA PUDDING VANILLA OR CHOCOLATE / 10 chia seeds, almond milk (almonds, water), coconut palm sugar, vanilla extract, cacao powder, sea salt DONUT HOLE / 3 almond flour, maple syrup, date paste, dried coconut, vanilla, cinnamon, sea salt, nutmeg

INGREDIENTS MAY VARY. WE ARE COMMITTED TO USING  ORGANIC INGREDIENTS.

INNOVATIVE

We have traded conventional ovens for food dehydrators, which use fans and low temperatures to reduce the water in food while keeping the enzymes and nutrients intact. Many of the ingredients on our menu are prepared in stainless steel dehydrators, which promote better health, even drying, and tastier crackers, wraps, and chips.

FOR THE PEOPLE

  • free wifi and outlets for laptops
  • extra chargers for your smartphone
  • an innovative water filtration system

FOR THE PLANET

  • reclaimed wood
  • chairs crafted from sustainable wood
  • an exhaust-less open air kitchen