Prepared daily by trained chefs, Gingersnap’s Organic 100% organic menu is vegan, gluten free and raw. Through the use of unique ingredients and preparation techniques, our dishes are abundant in nature and contain no animal products, grains, gluten, fillers or preservatives of any kind. Inspired by life on the [GO], we offer a menu ready for takout or delivery, highlighted by our new Brown bag Service. For those with more time to spare, guests are welcome to dine-in for lunch or dinner in our 18 seat cafe. MORE>>